Pumpkin Curry |Kaddu ki Sabji
Pumpkin Curry |Kaddu ki Sabji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin curry |kaddu ki sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Kaddu ki Sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kaddu ki Sabji is something which I’ve loved my entire life.

This dish can be a bit sweet depending on the Pumpkin. It is easy to make and very nutritious. The following is the video transcript which has the..and variations for kaddu ki sabji recipe. firstly, while selecting the pumpkin from the store, i would heavily suggest getting a fresh and yellow coloured one. it would deliver a perfect combination of sweet, spicy and savoury dry sabzi. secondly, i have made this recipe as a dry curry with less gravy sauce. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin curry |kaddu ki sabji using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Curry |Kaddu ki Sabji:
  1. Take 300 grams chopped pumpkin
  2. Get 1 medium sized chopped onion
  3. Get 1 medium sized chopped tomato
  4. Prepare 2-3 chopped garlic pods
  5. Take 2-3 chopped green chillies
  6. Prepare 1/2 tablespoon salt
  7. Make ready 1/2 tablespoon turmeric powder
  8. Get 1/2 tablespoon fenugreek seeds(methi)
  9. Get 1 pinch asafoetida (hing)
  10. Take 6-7 curry leaves
  11. Take 1/2 tablespoon coriander powder
  12. Get 1/4 tablespoon garam masala
  13. Take 1-1/2 tablespoons dry mango(khatai) or amchoor powder(optional)
  14. Take 2-3 tablespoons oil

This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook. Aloo subzi and Chole have always been my favourite accompaniments to this deep fried bread and this Kaddu ki sabzi Punjabi style, is a recent discovery, thanks to my friends.

Steps to make Pumpkin Curry |Kaddu ki Sabji:
  1. Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle.
  2. Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes.
  3. Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it.
  4. Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin.
  5. Mix it.add little water.mix it again.
  6. Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it.
  7. Pumpkin curry is ready to serve.

Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook. Aloo subzi and Chole have always been my favourite accompaniments to this deep fried bread and this Kaddu ki sabzi Punjabi style, is a recent discovery, thanks to my friends. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. The petha sabzi can be prepared in many different ways, and each region in India has its own approach. If you are a pumpkin lover, this dry pumpkin roast can surely be a treat to your stomach.

So that’s going to wrap it up with this exceptional food pumpkin curry |kaddu ki sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!