Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer in restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer in Restaurant style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palak Paneer in Restaurant style is something which I have loved my whole life. They are fine and they look fantastic.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer recipe by smoking the dish using charcoal. This smoking method is also known Lovely recipe Dassana! I have tried many many of your recipes and they all turn out lovely!
To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer in restaurant style using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer in Restaurant style:
- Make ready 2 bunches palak, palak leaves, cleaned (blanched)and puree
- Make ready 1 inches ginger grated
- Get 4-5 garlic cloves chopped
- Get 3-4 green chillies, chopped
- Take 4-5 cashew soaked for 10 mins
- Get 2 tbsp. Ghee
- Make ready 1 tbsp. Oil
- Prepare 1 tsp. Cumin seeds
- Take 3-4 cloves
- Prepare 1 tsp. Coriander seeds
- Make ready 1 bay leaf
- Take Pinch asafoetida
- Make ready 2 small onion chopped
- Take 2 garlic pods chopped
- Get 1 medium tomatoes ,chopped
- Make ready 1/2 tsp. Turmeric powder
- Get 1 tsp. Red chilli powder
- Prepare 1 tsp. Kasuri methi
- Take 1 tsp. Kitchen king masala
- Take 300 grams paneer cut into cubes
- Make ready 1 tbsp. fresh Cream
- Make ready 1 tsp. Kashmiri mirch powder
- Prepare As per taste Salt
To prepare this delicious restaurant style palak paneer at home we need few ingredients. Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are. Palak Paneer is a delicious dish loved by everyone.
Steps to make Palak Paneer in Restaurant style:
- In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
- Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
- Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
- Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
- Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
- Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
- Now add prepared palak gravy and adjust a salt and give a nice stir.
- Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
- Granish with fresh cream..
The complete list of ingredients with there exacth quantities are. Palak Paneer is a delicious dish loved by everyone. It is the perfect combination of Paneer and spinach and results into a tasty dish. But mostly all people fail… Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft.
So that is going to wrap it up with this special food palak paneer in restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
