Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thick vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor. How to make Thick Vegetable Soup Akila's Kitchen. Root Vegetable Chips, Vegetable Soup, and Baked Vegetables On dine chez Nanou.
Thick Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thick Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Vegetable Soup:
- Prepare Meat
- Take Stock fish
- Take Dry fish
- Prepare Crayfish
- Prepare Pepper
- Prepare leaf Water
- Make ready leaf Vegetable
- Get cubes Knorr
- Get Salt
- Make ready Palm oil
The soup will become very thick. This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot.
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. If your soup is looking a little too thin, don't panic. Coconut cream is much thicker than coconut milk, so choose which one to use based on how thick you want your soup. I remember my nan did a large batch of this soup once- I was staying with her.
So that’s going to wrap this up with this exceptional food thick vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
