Pumpkin Drumstick curry
Pumpkin Drumstick curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin drumstick curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sanaa's Yummy recipes Easy to make Pumpkin Drumsticks Curry. Tastes good with rice, dosa, chapati, idli Gravy thickness can be adjusted by adding required quantity of water. Hey all, I know most of us don't like like pumpkin but I am sure if u try out in this way u would just love it. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. This curry has a predominant garlic flavour.

Pumpkin Drumstick curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Drumstick curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin drumstick curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Drumstick curry:
  1. Get For coconut paste:
  2. Take 100 gms grated coconut
  3. Get 2 tsp cumin seeds
  4. Get 4-5 pods garlic
  5. Take 1/2 tsp turmeric powder
  6. Prepare For curry:
  7. Make ready 250 gms pumpkin
  8. Take 1 drumstick
  9. Get 3-4 green chillies
  10. Make ready For tempering:
  11. Make ready 1 small onion
  12. Get 1 tsp Mustard seeds
  13. Get 1/2 tsp red chilli powder
  14. Make ready 1 tsp cumin seeds
  15. Take 1 spring curry leaves
  16. Prepare 2 tbsp coconut oil for tempering
  17. Prepare as needed Salt

Sri Lankan Pumpkin Curry /Mild Spicy Wattakka Curry. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices.

Steps to make Pumpkin Drumstick curry:
  1. In a mixer grinder, grind coconut, cumin seeds, garlic, turmeric powder with water and keep the coconut paste ready.
  2. In pan heat water add green chilli and drumstick and let it cook for 10-12 mins until the drumstick is cooked. Then add pumpkin. It will get cooked in 5 mins
  3. Once the pumpkin is cooked add the coconut curry paste and mix well and keep it in low flame and it cook. Parallely in another pan add coconut oil, add red chilli, mustard, cumin and onion and once onion turns transparent add to the curry and add salt and cook for 2-3 mins. The curry is ready.

It is mild spicy and cooked using green chili instead of red chili. Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices. This healthy recipe is high on spice quotient and has a garlicky flavour. Mathanga Vanpayar Erissery is Onam Sadya Recipe also known as Pumpkin Blackeyed Peas Curry. Erissery is Kerala curry made in Onam Sadya.

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