Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bengali recipe kumror chhokka (pumpkin masala curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kumro'r chokka recipe (also known as kumror chhoka): If you We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti! This recipe is a good option for Indian festive menu, especially for those days when people do follow Sattvik Aahar( meatless, dishes. Kumror chokka/Pumpkin curry is one of the most popular Indian cuisines.
Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Take 5-6 Peeled pumpkin pieces - (small size)
- Take 1-2 Potato pieces - (small size) but this is optional
- Make ready - 1-2 tablespoon Chopped coriander leaves
- Get as needed Cooking oil (preferred olive oil)
- Prepare 1/2 tablespoon Mustard seeds
- Make ready 1/2 cup Chhole Or Chhola boiled -
- Take 1-2 pieces Green chilli -
- Prepare 1-2 pieces Red chilli -
- Prepare 1-2 pieces Garlic -
- Make ready 1-2 pieces Onions -
- Make ready 1-2 leaves bay leaves
- Get 1-2 tablespoon garam masala
- Make ready 1/2 tablespoon Fennel seeds -
- Make ready 1/2 tablespoon Kalonji -
- Prepare 1 tablespoon turmeric
- Prepare to taste Sugar
- Get to taste Salt
This dish is little bit of mushy kind. Whenever I make this recipe I always soak some chick pea overnight to make the perfect dish. It goes well with rice and dal. The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil.
Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
- Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
- After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
- Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
- Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
- Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
- Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
- Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy
It goes well with rice and dal. The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low. Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes.
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