Sig's Light Tomato and Shallot Stew
Sig's Light Tomato and Shallot Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's light tomato and shallot stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Light Tomato and Shallot Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:
  1. Take 4-5 shallots, cut into thick rings
  2. Make ready 2-3 ripe medium to large tomatoes, chopped
  3. Take 2 red peppers, chopped
  4. Get 4 elongated new baby potatoes, cut into chunks
  5. Make ready 3 vegetable or chicken stock cubes
  6. Prepare 1 small carton passata with basil (tomato sauce)
  7. Prepare 1/2 tube tomato paste or puree
  8. Get 2-3 chopped sun dried tomatoes chopped
  9. Make ready For soup seasoning I use
  10. Prepare to taste Freshly chopped or dry ground garlic
  11. Get Good pinch paprika powder
  12. Prepare Pinch cayenne pepper
  13. Make ready Pinch salt or saltflakes
  14. Take Few sprigs fresh coriander
  15. Get You can add either browned off meat or tofu to taste
  16. Get or try a fish that keeps together rather than flaking apart,
  17. Take add fish towards, the end but add meat at earlier stage
Instructions to make Sig's Light Tomato and Shallot Stew:
  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
  2. In the meantime add flour to your meat or tofu, brown this of slightly.
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

So that is going to wrap this up with this special food sig's light tomato and shallot stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!