Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amaranth moong dal curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amaranth Moong Dal Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Amaranth Moong Dal Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Take 1 bunch amaranth leaves
  2. Take 100 gm moong dal
  3. Get 1 potato peeled & cut into small chunks
  4. Make ready 1 eggplant cut into small chunks
  5. Make ready 1 piece pumpkin (150g) cut into small chunks
  6. Get 150 gm arum peeled & cut into small chunks
  7. Prepare 150 gm yam peeled & cut into small chunks
  8. Get 1/4 tsp turmeric powder
  9. Prepare To taste salt
  10. Prepare 1/2 tsp panch phoron
  11. Get 2-3 dry red chillies
  12. Make ready 4-5 garlic cloves crushed
  13. Take 1-2 tsp mustard oil
Instructions to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

So that’s going to wrap it up for this exceptional food amaranth moong dal curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!