Pumpkin Dal curry
Pumpkin Dal curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dal curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Dal curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Dal curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin dal curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dal curry:
  1. Make ready 2 cups pumpkin Cubed
  2. Make ready 1/4 cup Tur dal
  3. Take 2 chilly Green
  4. Make ready 1/2 cup coconut Grated
  5. Prepare 1 teaspoon Cumin seeds
  6. Get 1/4 teaspoon Turmeric
  7. Get to taste Salt
  8. Prepare For Seasoning
  9. Make ready 1 - 2 tablespoons Oil
  10. Prepare 1/2 teaspoon Mustard seeds
  11. Prepare 1 sprig Curry leaves
  12. Get 2 chillies Dry red -
Steps to make Pumpkin Dal curry:
  1. Pressure cook the pumpkin, dal, green chillies, turmeric and salt. 1-2 whistles are enough.
  2. Meanwhile grind the grated coconut and cumin seeds to a coarse paste.
  3. Once pumpkin is cooked, add the coconut paste, stir and warm the curry. Do not boil.
  4. Do the seasoning - heat oil in another pan, splutter mustard seeds, then add curry leaves and dry red chillies. Pour it over the curry.
  5. Check for salt.

So that’s going to wrap it up for this special food pumpkin dal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!