Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin and toor daal curry-kerala style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin and toor daal curry-Kerala style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin and toor daal curry-Kerala style is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Make ready 250 gms Pumpkin (cut)
  2. Take 1 cup Toor dal
  3. Prepare 1 no Onion (chopped)
  4. Make ready 3 pcs Garlic (chopped)
  5. Prepare 1 cup coconut Grated
  6. Make ready 2 nos chilles Green
  7. Get 1 tbsp Oil
  8. Get 1/2 tsp Turmeric powder
  9. Get 1 tsps Chilli powder
  10. Make ready 1 tsp Garam masala
  11. Get 1 tsp Chicken masala
  12. Make ready as required Salt
  13. Prepare 1 tbsp Ghee
  14. Take Mustard seeds
  15. Make ready 3 nos chilles Dry red
  16. Get 10 - 15 nos Curry leaves

Perfect to go with a simple steamed rice and sambar. I have shared lots of dal curry on my blog. This one is super easy and super tasty. The seasoning is what makes it unique.

Steps to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

This one is super easy and super tasty. The seasoning is what makes it unique. Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies.

So that is going to wrap this up with this exceptional food pumpkin and toor daal curry-kerala style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!