Palak paneer
Palak paneer

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Prepare 500 gm spinach fresh
  2. Make ready 200 gm paneer
  3. Take 2 onion
  4. Make ready 1 tbsp garlic and
  5. Make ready As needed green chilli paste
  6. Get 2 tbsp kaju paste
  7. Take 2 tbsp cream
  8. Get 1/2 tsp garam masala powder
  9. Take As required palak paneer masala

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:
  1. Wash the spinach and put in boiling water for few minute
  2. Make paste of onion.garlic and chilli and ginger
  3. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
  4. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
  5. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
  6. Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
  7. Switch off the gas and add cream and butter. - - Serve hot with makki roti.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

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