Bottle gourd pumpkin curry
Bottle gourd pumpkin curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd pumpkin curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bottle gourd pumpkin curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bottle gourd pumpkin curry is something that I’ve loved my entire life.

Enjoy this bottle gourd curry with roti or rice. If you are looking for more punjabi recipes, check out Rajma Masala, Kala Chana, Saag Paneer, Pumpkin Curry recipes on piping pot curry. A traditional North Indian curry, Lauki or Bottle Gourd Curry prepared in an onion-tomato base with ginger, garlic. I had some curry just the other day.

To begin with this particular recipe, we must prepare a few components. You can have bottle gourd pumpkin curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd pumpkin curry:
  1. Take 1 small bottle gourd peeled and chopped
  2. Take 1/2 pumpkin sliced
  3. Make ready 1 handful vadies
  4. Make ready 1 teaspoon black jeera
  5. Get 1/2 teaspoon celery seeds
  6. Get 3 green chillies chopped
  7. Prepare 1/2 teaspoon turmeric powder
  8. Prepare To taste salt and sugar
  9. Take As needed oil
  10. Prepare 1/4 bunch coriander leaves chopped

A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs. Sweet potato added to the curry gravy makes a creamy base with a hint of sweetness.

Instructions to make Bottle gourd pumpkin curry:
  1. Heat oil add vadies fry till it becomes golden brown and keep aside
  2. Now add more oil in the pan and temper celery,black jeera and green chillies
  3. Add chopped and sliced gourd and pumpkin
  4. Add salt and turmeric powder and mix
  5. Cover it for cooking well
  6. As it get cooked and the water disappears add the vadies and sugar,mix well
  7. Finally add coriander leaves and serve

A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs. Sweet potato added to the curry gravy makes a creamy base with a hint of sweetness. This vegan curry is also oil-free. While a common vegetable in Africa and Asia, bottle gourd is not all that. Here the bottle gourd curry is made with coconut milk and yogurt.

So that is going to wrap it up with this special food bottle gourd pumpkin curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!