Pork Loin Saute with Shiso Cream Sauce
Pork Loin Saute with Shiso Cream Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork loin saute with shiso cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Loin Saute with Shiso Cream Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Loin Saute with Shiso Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork loin saute with shiso cream sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Saute with Shiso Cream Sauce:
  1. Make ready 2 chops Thick pork loin chop
  2. Take 1 Salt and pepper
  3. Take 1 Plain flour
  4. Get 1 tsp Vegetable oil
  5. Get 1 tsp Butter
  6. Prepare For the sauce:
  7. Prepare 60 ml ◎Heavy cream
  8. Make ready 1 tbsp ◎Milk
  9. Take 1/3 ◎Soup stock cube
  10. Take 1 tsp ◎Soy sauce
  11. Make ready 3 leaves Green shiso leaves
  12. Take 1/2 clove Garlic (marinated in soy sauce if you have)
  13. Make ready 1 Salt and pepper
Instructions to make Pork Loin Saute with Shiso Cream Sauce:
  1. Finely chop the shiso leaves and garlic. Cut the pork loin into bite sizes. Sprinkle salt and pepper and flour on the pork.
  2. Put butter and vegetable oil in a heated pan. Add the pork loin and cook until brown. Serve on a plate.
  3. Turn off the heat and wipe the oil and residue in the pan with a paper towel. Heat the pan again and add garlic.
  4. Turn off the heat when the garlic is aromatic. Add ingredients marked ◎. Cook over medium heat. When the sauce is moderately thickened, add shiso leaves. Season with salt and pepper.
  5. Pour the sauce over the pork loin on the dish. Enjoy.
  6. My mother made this marinated garlic in soy sauce. Simply, fresh garlic is marinated in soy sauce, but this is very useful. I keep this in the fridge, and I sometimes top up with soy sauce.

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