Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kumro aloo potoler chakka (pumpkin potato and parwal curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kumro aloo potoler chakka (pumpkin potato and parwal curry) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kumro aloo potoler chakka (pumpkin potato and parwal curry) is something that I have loved my entire life.
#KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori. kacha kumror torkari।Raw pumpkin curry. It is simple Pumpkin fry with black chickpeas Bengali recipe and is very delicious. Hope you like this Bengali veg food recipe kumror chakka.
To begin with this particular recipe, we must prepare a few components. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Get 5-6 parwals
- Get 1 small bowl red pumpkin
- Take 1 potato
- Prepare 1 tbsp scraped coconut
- Make ready 1 tbsp chickpeas (black or white)
- Prepare 1 tsp jeera powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp jeera, sauf, kalonji, methi
- Prepare 1 bay leaf
- Get 1 tsp garam masala powder
- Get 11/2 tsp ginger paste
- Make ready 2 tbsp refined oil
- Get 1 tbsp ghee
- Prepare 1 dry red chilli
- Get 2 green chillies
- Get 1 cup water
- Prepare 1/4 th tsp hing
- Take To taste salt and sugar
Aloo Potoler Rasa - today I will share a Bengali potol recipe which called niramish aloo potoler rasa. Ingredients Pumpkin Potato Black chickpeas/kala chana Bay leaves Dry red chillies Green. I had sweet Indian pumpkin, bright, happy, orange in my crisper. The temperature outside had just dropped from hot Kumror Chakka.
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
- Fry separately all the vegetables under low flame till semi soft.
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.
I had sweet Indian pumpkin, bright, happy, orange in my crisper. The temperature outside had just dropped from hot Kumror Chakka. Pressure cook with salt till soft. Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা. KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi.
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