Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yokohama ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yokohama Ramen is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yokohama Ramen is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Take Soup stock*
- Take chicken bone
- Prepare any vegetables
- Take Soup seasoning *
- Make ready 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Make ready pepper
- Prepare vegetable fry*
- Take 2 Chinese cabbage
- Make ready carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Make ready spring onion
- Take 30 g thin sliced pork
- Take 1 tablespoon oyster sauce
- Take 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Take 1 boiled egg
- Make ready green onion
- Take Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy π
So that is going to wrap this up for this exceptional food yokohama ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!