Winner Dinner
Winner Dinner

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winner dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Winner Dinner is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Winner Dinner is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winner Dinner:
  1. Prepare 3 cup vegetable broth
  2. Make ready 1 1/2 large Carrots, sliced into discs
  3. Take 2 cup sliced portobello mushrooms
  4. Get 2 Good size yellow onions
  5. Get 1 stalk celery, sliced
  6. Prepare 3 large garlic cloves, sliced thin
  7. Prepare 2 can cream of chicken soup
  8. Take 1 (8 oz.) bar of cream cheese
  9. Prepare 3 slice Sharp Velveeta cheese, 1/2" thick
  10. Prepare 2 slice Queso Blanco Velveeta cheese, 1/2" thick
  11. Make ready Thick egg noodle, as much as you like
  12. Get 4 dash ground black pepper
  13. Take 3 dash chili powder
  14. Make ready garlic powder (to season chicken)
  15. Make ready onion powder (to season chicken)
  16. Prepare Sea Salt (for boiling pasta water)
  17. Make ready Pam cooking spray
Instructions to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

So that is going to wrap this up for this special food winner dinner recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!