Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer Pulav - Lunch Box Special Recipe, with minimum ingredients and full of nutrients. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese).
Palak Paneer Pulav is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Paneer Pulav is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have palak paneer pulav using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Pulav:
- Get 5 cup boiled basmati rice
- Make ready 2 onion
- Prepare 1 capsicum
- Take 1 carrot
- Take 1/2 cup cauliflower florets
- Get 10 green beans
- Prepare 1/2 cup green peas
- Get 3 tbsp oil
- Make ready 1 bay leaf
- Make ready 1 inch cinnamon
- Get 4 cloves
- Make ready 2 cardamom
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1/2 teaspoon green chilli paste
- Prepare 1/4 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala
- Get to taste Salt
- Get 1 cup palak paneer gravy
- Prepare 200 gram paneer
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer, learn how to make palak paneer using this easy step by step recipe.
Steps to make Palak Paneer Pulav:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer, learn how to make palak paneer using this easy step by step recipe. Palak paneer or spinach paneer is a popular North Indian recipe. Veg Paneer Pulav - Cottage Cheese With Rice - Maincourse Rice Recipe By Ruchi Bharani. Mazhavil Ruchi I Dhaba Moorg and Paneer Peas Pulav I Mazhavil Manorama.
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