Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken adobo tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Get 1/2 small sweet onion- diced small
  2. Get 3 cloves garlic- chopped
  3. Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Take 1/2 green bell pepper-dice small
  5. Get 1 cup tomatoes-diced in juice
  6. Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Take 2 teaspoons chili powder
  8. Take 1 teaspoon cumin
  9. Prepare 1 teaspoon dried oregano
  10. Take 4 cups chicken stock
  11. Take 1/4 cup tomato paste
  12. Make ready 3-8 inch flour tortillas - cut into thin strips
  13. Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
  16. Take 1 1/2 teaspoon salt
  17. Prepare 1-2 tablespoons lime juice (to taste)
  18. Make ready 3 tablespoons cilantro chopped to finish just before service
Instructions to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap it up for this special food chicken adobo tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!