Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Kumro Shaag/Shaak Curry. Learn how to make this simple curry from the leaves of the pumpkin or squash plant. The earthiness of poppy seed paste. The rooftop of the cowshed, just behind the kitchen garden, protected by the leafy canopy of the gnarled guava tree, is suddenly an oasis of pristine green.
Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Take 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
- Make ready 2-3 tbsp. mustard oil
- Make ready 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
- Prepare 2 bay leaves
- Get 1-2 green chilies, slit
- Prepare 8-10 bori / vadi (sun dried lentil dumplings)
- Get 1 tsp. ginger, grated
- Take 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
- Make ready 1/2 cup frozen peas
- Take to taste salt
- Take 1 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Get 1 tbsp. kasundi / mustard paste
Aloo diye Shojne Data Chorchori (Potato - Drumsti. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine The leaves need to be broken from the soft stem and chopped into small pieces.
Instructions to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
- Add the ginger and green chilies.
- Add all the veggies and turmeric powder. Saute till light brown.
- Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
- When done, add kasundi & mix well. Stir fry for a few seconds.
- Serve as a side dish with rice or chapatis.
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- If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).
Chorchori in Bengali - a medley of vegetables, cooked over low heat The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine The leaves need to be broken from the soft stem and chopped into small pieces. Chorchori or charchari is a great way to use up leftover vegetables from the fridge ( at least I do so). Once upon a time I would not touch a chorchori if it did not have fish. But now I have come to love the Need : Palak / Spinach leaves ( I use the stems too ) cleaned and chopped, chopped onion.
So that is going to wrap it up with this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
