Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow pumpkin curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow pumpkin curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow pumpkin curry is something which I have loved my entire life.
A simple yet satisfying plant-based, gluten-free dinner! These useful spices can be used to cook so many different meals! Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas. Recipe with step by step pictures.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow pumpkin curry:
- Prepare 250 gms Pumpkin
- Prepare 1 potato medium size cut into cubes
- Take 1 tomato,
- Get 2 green chillies
- Make ready 1" ginger make a paste
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Make ready 2 tsp Dhaniya powder
- Get as required Fresh coriander for garnishing
- Get to taste Salt
- Take 2 tbsp Oil
- Take For Tempering -
- Make ready 1 dry red chilli
- Take 1 bay leaf
- Get 1/2 tsp Pachphoron
Making homemade yellow curry paste is not difficult at all. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut. Yellow Pumpkin Dry Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Instructions to make Yellow pumpkin curry:
- Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
- Cover and cook till the potato and pumpkin become soft.
- Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
- Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice
Yellow Pumpkin Dry Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. This is easy weeknight vegan pumpkin curry. It's comforting, with a yellow curry coconut broth and tons of vegetables. Serve it over jasmine rice for a satisfying vegetarian meal.
So that is going to wrap this up for this special food yellow pumpkin curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
