Cabbage soup
Cabbage soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage soup is something which I have loved my entire life. They are fine and they look wonderful.

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage soup:
  1. Take 1 Strips Cabbage , (get a small one) cut into thin
  2. Take 3 Tomatoes , pulped
  3. Make ready 1 onion , chopped
  4. Prepare 4 Garlic chopped
  5. Make ready 1/4 Teaspoon cumin Powder
  6. Get 1/4 Teaspoon Coriander powder
  7. Make ready 1 Teaspoon pepper powder
  8. Take To Taste salt
  9. Prepare 1/2 Teaspoon chilly powder (optional)
  10. Prepare 2 Teaspoons oil (vegetable/olive/butter)
  11. Prepare 1/2 Teaspoon Garam masala
  12. Take 1 Teaspoon basil oregano dried and
  13. Make ready 1 Carrot diced

Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.

Instructions to make Cabbage soup:
  1. Heat oil n fry garlic in them.
  2. Saute onions till translucent.
  3. Add the cumin, corriander,pepper,garam masala and chilly powder.
  4. Add carrot to the masala mix and fry for a minute.
  5. Add pulped tomatoes. Once the colour deepens add the cabbage and some water, salt and cook.
  6. Season with oregano and basil and Serve hot.

Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. Try this cabbage soup recipe and get more St. Patricks Day ideas and inspiration from Food.com. Cabbage Soup. get the Food.com app.

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