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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kumror chakka vegan pumpkin curry with black chickpeas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kumror Chakka Vegan pumpkin curry with black chickpeas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. Prepare 500 gm pumpkin peeled and cubed
2. Prepare 2 potatoes peeled and cubed
3. Make ready 1 cup kala chana/ whole Bengal gram
4. Take 1 teaspoon ginger paste
5. Make ready 1 teaspoon panch foron
6. Make ready 1 teaspoon red chilli powder(optional)
7. Make ready 2 bay leaves
8. Take 2 whole red chilies
9. Make ready 2 green chilies
10. Get 1 teaspoon turmeric powder
11. Make ready to taste Salt
12. Prepare 2 teaspoon sugar
13. Get 1 tablespoon ghee
14. Prepare 1 1/2 tablespoon mustard oil/cooking oil

Instructions to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. This is how you should chop the potatoes and pumpkins
2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.

So that is going to wrap this up for this exceptional food kumror chakka vegan pumpkin curry with black chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!