Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If any questions regarding recipes please ask at the comment section below. Add milk, bring it to a boil and simmer until the vermicelli is completely cooked. Thank you for watching!! please don't forget to comment like and subscribe :). Description: Traditional Mango pickle prepared with a combination of spices - mustard powder, red chili powder,salt,fenugreek seeds,sesame oil and few more optional additional ingredients like garlic or.
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Get For paratha:
- Get 1 cup maida
- Make ready 1/2 cup atta
- Prepare 2 tbsp oil for adding in flour
- Get 1/4 tsp salt
- Make ready 1/2 tsp ajwain
- Make ready As needed Oil for frying
- Take For pumpkin curry:
- Get 1 cup pumpkin chopped into finger sticks
- Make ready 1 potato chopped into finger sticks
- Get 1 onion chopped finely
- Take 1/4 tsp red chilli powder
- Prepare 3 green chillies chopped
- Get 1 dry red chilli fried
- Make ready 1/2 tsp kalonji, fennel and fenugreek seeds mixed
- Make ready 2 tbsp oil
- Make ready To taste salt and sugar
- Take Instant Mango Pickle:
- Take 3 raw mangoes peeled and grated
- Take 3/4 tsp sugar approximately
- Take 1/4 tsp salt
- Get 1/4 tsp red chilli powder
- Make ready 2 dry red chillies deseeded and chopped
- Prepare 1/2 tsp kalonji,fennel and fenugreek mixed
- Get 1 tsp oil
- Make ready 1 tsp dry roasted and ground masala
- Take 1 tbsp raisins
- Make ready 1 tbsp vinegar
- Make ready For Vermicelli Kheer:
- Get 300 gms milk
- Make ready 2 tbsp roasted vermicelli
- Get 3 tbsp sugar
- Take 1 pinch salt
- Make ready 1 tbsp raisins
- Take 7-8 cashewnuts
This was a very easy simple recipe which is very much appreciated by us learner cooks. I added a tablespoon pickle masala to it and curry leaves. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website.
Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
- For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
- For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
- Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
- For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.
Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas. Pickles Pickles WINGED BEAN SALAD/PICKLE CRANBERRY PICKLE.
So that is going to wrap it up with this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
