Carrot soup express
Carrot soup express

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot soup express. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot soup express is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot soup express is something which I have loved my entire life.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots.

To begin with this recipe, we must first prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Get 1 onion
  3. Prepare 2-3 spring onions
  4. Make ready 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Get 1 little parsley
  7. Take lemon juice
  8. Take 1 egg (optionally)
  9. Get strained yogurt or ariani (yogurt drink)
  10. Take oil

I had a few small beets in fridge so I put. A wide variety of carrot soup options are available to you, such. A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now. There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

So that’s going to wrap this up with this exceptional food carrot soup express recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!