Potato Pumpkin curry
Potato Pumpkin curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pumpkin curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Pumpkin curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato Pumpkin curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Turmeric is what gives yellow curry its vibrant color. This magical spice has been used in India for. Pumpkin Potato Curry highlights the sultry Indian spices and meaty texture. This comforting and hearty vegetarian curry is our fall favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have potato pumpkin curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Pumpkin curry:
  1. Take 3 medium size potatoes
  2. Prepare 1 cup pumpkin
  3. Prepare 1 tsp Crushed garlic and green chillies
  4. Get to taste Salt
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Make ready pinch mustard seeds
  8. Get pinch Asafoetida
  9. Get 1 glass water
  10. Take 3 tsp Oil
  11. Take 1 tsp coriander powder

This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry. Thai yellow curry with potatoes and pumpkin is all you need when you are craving for something silky, creamy, spicy, and delicious! It's packed with veggies and flavor That's why I loaded up this Pumpkin Curry with tons of Broccoli, Carrots, Sweet Potatoes.

Instructions to make Potato Pumpkin curry:
  1. Chopped the pumpkin and potatoes, keep ready crushed garlic and green chillies.
  2. Take a pan, add oil once oil is hot add mustard, let it crackled, add asfoitida
  3. Add crushed garlic and green chillies. Mix it properly. Add red chilli powder, turmeric powder, coriander powder. Mix it well.
  4. Add water, mix it. Add salt. Mix it again.
  5. Close the pan. And cook it for 10 minutes. If you are making in the cooker, give five whistles. Let it cool down. Open the pan. Mash up roughly. It will make thick gravy.
  6. Serve with Bhakhari, Roti or Khichdi.

Thai yellow curry with potatoes and pumpkin is all you need when you are craving for something silky, creamy, spicy, and delicious! It's packed with veggies and flavor That's why I loaded up this Pumpkin Curry with tons of Broccoli, Carrots, Sweet Potatoes. The Potato Pumpkin Curry recipe out of our category flowering vegetables! Add the Wattie's Condensed Creamy Pumpkin Soup, lite coconut milk and potatoes to the pan. The key ingredients for this recipe are.

So that’s going to wrap this up for this special food potato pumpkin curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!