Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy asian ramen soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Spicy Asian Ramen Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Take 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Make ready 4 Cups Water [more of needed]
  5. Prepare 1.5 Cups Fresh Cabbage [sliced thin]
  6. Take 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Take 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Make ready 1 Small Can Water Chestnuts [drained]
  10. Get 1 (15 oz) Can Baby Corn [drained]
  11. Get 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Get 1/2 tsp Crushed Thai Chillies
  14. Make ready 1/2 Can Bean Sprouts
  15. Prepare 1/3 Cup Green Onions [+ reserves for garnish]
  16. Take 1/2 Cup Dried Shitake Mushrooms
  17. Get 1 tsp HonDashi
  18. Make ready 1/2 tsp Fresh Ground Black Pepper
  19. Prepare 1/2 tsp Dried Thai Peppers
  20. Prepare 2 tbsp Siracha Sauce [added last]
  21. Make ready 1 tbsp Fine Minced Pickled Ginger
  22. Take 1/4 tsp Chinese 5 Spice
  23. Make ready ● For The Sides
  24. Make ready Siracha Hot Sauce
  25. Take Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

So that’s going to wrap it up for this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!