Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy green pumpkin curry(hara kaddoo curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy green pumpkin curry(hara kaddoo curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy green pumpkin curry(hara kaddoo curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make Dum Ka Hara Murgh (Green Chicken Curry) recipe with Chef Smita on Get Curried. Dum ka Hara Murgh which is also known as Spicy green. Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets. If you don't have a pumpkin you can use butternut squash instead.
To get started with this recipe, we have to first prepare a few components. You can cook healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Prepare 1 small baby green pumpkin finely chopped
- Get 1 medium size onion
- Get 1 teaspoon turmeric powder
- Make ready 2 green chillies paste
- Take 1/2 tbs black kalongi
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon Jeera powder
- Make ready Pinch hing
- Get 2 medium size tomato puree
- Prepare 4-6 curry pata
- Make ready 50 gms moong dal soaked and finely paste
- Prepare Salt as per taste
- Make ready Water as required
- Get 50 gms food cream
- Take As needed Coriander leaves for garnishing
For a healthy fat and EASY. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board. Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.
Instructions to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch. I love thai foods, they are so flavourful and has a complete different taste and aroma than our foods. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free.
So that is going to wrap it up with this exceptional food healthy green pumpkin curry(hara kaddoo curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
