Prawn Madras Curry
Prawn Madras Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn madras curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn Madras Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Prawn Madras Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn madras curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Madras Curry:
  1. Get 1 tsp Cumin seed
  2. Prepare 1/2 tsp Turmeric powder
  3. Take 3/4 tsp Garam masala
  4. Make ready 2 tsps Chilli powder
  5. Get 1 tbsps Coriander powder
  6. Make ready 4 - 5 Chillies (red or green) finely chopped
  7. Get 4 cloves Garlic (crushed)
  8. Make ready 1 Onion large (finely chopped)
  9. Prepare 2 or 1 tins Tomatoes (chopped) (250g)
  10. Take 150 g-200gs Yoghurt (accordingly)
  11. Make ready 500 g Prawns (cleaned)
  12. Prepare 2 tbsps Vegetable oil ghee or
  13. Make ready 1/2 cup water Boiling
  14. Prepare to taste Salt
  15. Prepare handful Coriander leaves for garnish (finely chopped)
Instructions to make Prawn Madras Curry:
  1. Gently heat the oil in a wok, large frying pan or saucepan. Add the cumin seeds and fry gently until they pop.
  2. Add the onion and gently fry until the onion goes mushy and slightly brown. Add garlic and saute until the raw smell disappears. Then add the chillies and saute until the raw smell disappears.
  3. Next, add the tomatoes and allow to soften. Then add turmeric powder, coriander powder and chilli powder. Allow to simmer gently until the oil separates.
  4. Add the boiling water and allow to cook for 10-15 mins, until most of the water has evaporated away and the mixture starts to go thick again.
  5. Then, add the prawns and salt. Allow to heat through for about 3-4 mins. If the mixture is looking a bit thick, add some more boiling water. Allow to thicken a little bit if you accidentally put too much water in!
  6. Finally, add garam masala and stir for a minute. Gradually stir in the pot of yoghurt, allow to heat through for a few minutes on a low flame. Top with coriander leaves to garnish.
  7. Serve with basmati rice or nan bread.

So that’s going to wrap it up for this exceptional food prawn madras curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!