Chicken Curry Madras
Chicken Curry Madras

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry madras. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Madras is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Curry Madras is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken curry madras using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Madras:
  1. Take Chicken (Boiled)
  2. Prepare Irish potato (diced)
  3. Take Vegetable oil
  4. Make ready Onions
  5. Take Ginger
  6. Get Garlic
  7. Get Curry
  8. Take Carrots
  9. Prepare Green beans
  10. Make ready Flour for thickening
  11. Take cubes Seasoning
  12. Get Water
  13. Prepare Onions
  14. Prepare Ginger
  15. Take Curry
  16. Make ready Carrots
  17. Prepare Green beans
  18. Make ready Flour for thickening
  19. Make ready cubes Seasoning
Instructions to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

So that is going to wrap it up for this exceptional food chicken curry madras recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!