Madras Beef Curry
Madras Beef Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, madras beef curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Madras Beef Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Madras Beef Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madras Beef Curry:
  1. Get 2 tablespoons ground coriander
  2. Make ready 1 tablespoon ground cumin
  3. Make ready 1 teaspoon turmeric
  4. Take 1/2 teaspoon freshly ground black pepper
  5. Take 1 teaspoon chilli powder (optional)
  6. Get 2 garlic cloves, crushed
  7. Make ready 2 teaspoons grated ginger
  8. Take 2 1/2 tablespoons lemon juice
  9. Take 2 tablespoons olive oil
  10. Take 1 kg beef chuck steak, cut into 2.5cm cubes
  11. Prepare 4 tablespoons tomato paste
  12. Take 1 cup Massel beef stock
  13. Get Red chilli optional
  14. Take Lemon slices optional
Instructions to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

So that’s going to wrap this up with this exceptional food madras beef curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!