Madras Butternut Squash Curry
Madras Butternut Squash Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, madras butternut squash curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Madras Butternut Squash Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Madras Butternut Squash Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Madras Butternut Squash Curry:
  1. Prepare 2 butternut squash
  2. Prepare 1 red pepper
  3. Make ready 150 g baby spinach
  4. Make ready 1 jar madras curry sauce
  5. Make ready 500 ml vegetable stock
  6. Make ready 200 ml coconut cream
  7. Prepare 3 tbsp natural yoghurt
  8. Get 1 tsp cornflour mixed with 2 tsp cold water
  9. Get 1 tsp Sea salt
  10. Take Fresh coriander to garnish
Instructions to make Madras Butternut Squash Curry:
  1. Preheat the oven to 200C.
  2. Peel the butternut squash and into cubes.
  3. Chop the red pepper into chunks.
  4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
  5. Put the dish in the oven for 20 minutes.
  6. In a large pot or pan, heat 1 tbps of oil.
  7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
  8. Add the curry sauce, vegetable stock and coconut cream.
  9. Bring to the boil and then simmer for 20 minutes.
  10. Add the cornflour and water mix.
  11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
  12. Serve with basmati rice and naan breads.

So that is going to wrap it up with this exceptional food madras butternut squash curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!