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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Prepare 2 packs Chinese style noodles
2. Make ready 1 Vegetables and proteins of your choice
3. Prepare see below: Examples
4. Get 1 ) (Pork, shrimp or fish sausage
5. Take 1 ) (Cabbage, onion, carrot, bell pepper
6. Make ready 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
7. Take see below: For the an sauce
8. Make ready 300 ml Water
9. Prepare 1 tbsp Chicken soup stock granules
10. Prepare 2 tsp Soy sauce
11. Make ready 1 pinch Salt
12. Take 1 dash Pepper
13. Get 1 dash Sugar
14. Get 1 tsp Vinegar
15. Take 2 tsp Oyster sauce
16. Make ready 2 tbsp Katakuriko
17. Take 1 Vegetable oil
18. Get 1 Beni shouga red pickled ginger

Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

So that’s going to wrap it up with this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!