Madras Fish Curry
Madras Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, madras fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Madras Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Madras Fish Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have madras fish curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Madras Fish Curry:
  1. Get 1 ¾ lbs Fish fillets –
  2. Make ready ½ Lime lime – Juice of
  3. Take 2 tsps Vinegar –
  4. Take 225 g coconut Fresh – grated ,
  5. Get 1 ½ inchs Ginger –
  6. Make ready 6 cloves Garlic –
  7. Make ready 1 lb Tomatoes –
  8. Take 1 1/2 tsps Tamarind pulp –
  9. Prepare ¼ tsp Mustard seeds –
  10. Prepare ¾ tsp Fenugreek seeds –
  11. Prepare ¾ tsp Cumin seeds –
  12. Make ready 350 g Onions – chopped ,
  13. Make ready 25 - 30 Curry leaves –
  14. Make ready 1 tsp Coriander powder –
  15. Make ready ½ tsp Tumeric powder –
  16. Take 2 tsps Chilli powder –
Instructions to make Madras Fish Curry:
  1. Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins
  2. As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes
  3. Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and sauté
  4. When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute
  5. Add the coconut mixture, and sauté for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins
  6. Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done
  7. If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!

So that is going to wrap this up for this exceptional food madras fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!