Fluffy and Creamy Chives and Egg in a Thick Savory Sauce
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy and creamy chives and egg in a thick savory sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Get 1 bunch Chinese chives
  2. Make ready 2 Eggs
  3. Make ready 200 ml ☆Water
  4. Get 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
  5. Get 1/4 tsp ☆Salt
  6. Prepare 1 tbsp ☆Sake (optional)
  7. Prepare 2 tsp ☆Katakuriko
  8. Take 1 Sesame oil with vegetable oil
Instructions to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
  2. Mix the ☆ ingredients together and set aside.
  3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
  4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

So that is going to wrap it up for this special food fluffy and creamy chives and egg in a thick savory sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!