Chicken Curry Madras
Chicken Curry Madras

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry madras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry Madras is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry Madras is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry madras using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Madras:
  1. Prepare Chicken (Boiled)
  2. Prepare Irish potato (diced)
  3. Get Vegetable oil
  4. Get Onions
  5. Make ready Ginger
  6. Take Garlic
  7. Take Curry
  8. Get Carrots
  9. Prepare Green beans
  10. Get Flour for thickening
  11. Prepare cubes Seasoning
  12. Prepare Water
  13. Get Onions
  14. Take Ginger
  15. Get Curry
  16. Make ready Carrots
  17. Make ready Green beans
  18. Prepare Flour for thickening
  19. Make ready cubes Seasoning
Instructions to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

So that’s going to wrap it up for this special food chicken curry madras recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!