Madras Beef Curry
Madras Beef Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, madras beef curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Madras Beef Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Madras Beef Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Madras Beef Curry:
  1. Prepare 2 tablespoons ground coriander
  2. Get 1 tablespoon ground cumin
  3. Make ready 1 teaspoon turmeric
  4. Get 1/2 teaspoon freshly ground black pepper
  5. Make ready 1 teaspoon chilli powder (optional)
  6. Prepare 2 garlic cloves, crushed
  7. Take 2 teaspoons grated ginger
  8. Take 2 1/2 tablespoons lemon juice
  9. Make ready 2 tablespoons olive oil
  10. Get 1 kg beef chuck steak, cut into 2.5cm cubes
  11. Take 4 tablespoons tomato paste
  12. Prepare 1 cup Massel beef stock
  13. Prepare Red chilli optional
  14. Take Lemon slices optional
Steps to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

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