Vegetable Hot&Sour Soup
Vegetable Hot&Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable hot&sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Hot&Sour Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Hot&Sour Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Hot&Sour Soup:
  1. Take 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
  2. Get 1 tsp finely chopped garlic
  3. Take 1 tsp finely chopped ginger
  4. Make ready 2 tsp finely chopped celery leaves
  5. Make ready 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
  6. Make ready 3/4 tsp black pepper powder
  7. Make ready 3/4 tsp chilli sauce
  8. Prepare 3 tsp soy sauce
  9. Make ready 2 tsp vinegar (I have taken apple Cider vinegar)
  10. Get 2.5 cups water or veg stock
  11. Get 1 tbsp Olive oil
  12. Prepare 1 tsp sugar to adjust the sour
  13. Take as required salt
Steps to make Vegetable Hot&Sour Soup:
  1. First rinse and shred the cabbage and french beans.
  2. Peel and grate the carrots. chop the onions, ginger and garlic.
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
  5. Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
  8. When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
  9. Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.

So that is going to wrap this up with this special food vegetable hot&sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!