Mutton keema curry
Mutton keema curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton keema curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton keema curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton keema curry is something that I have loved my entire life.

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema Keema Curry is an Indian curry made of ground meat and minced vegetables. This type of curry Because of religious reasons, mutton is generally used in keema curry in India, but it was, and still is. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton keema curry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton keema curry:
  1. Get 200 g mutton
  2. Prepare 100 g Small onion
  3. Prepare 3 pieces Coconut
  4. Get 6 Dry red chilli
  5. Get 1 spoon Cumin seeds
  6. Take 2 spoon Jeera
  7. Make ready 2 spoon Pepper seed
  8. Get 6-7 spoons Oil
  9. Make ready to taste Salt

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure. Delicious Mutton Keema Recipe with Gravy Hyderabadi Style.

Steps to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

Made with tomato paste mixed with other spices, this will be such a pleasure. Delicious Mutton Keema Recipe with Gravy Hyderabadi Style. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich because of the browning technique and then braising the ground beef curry to accentuate the flavors. Keema Curry & Chapati is a dish that made its debut in Cooking Mama: Cook Off.

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