Paneer and Spinach curry
Paneer and Spinach curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer and spinach curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Palak is Spinach and Tofu acts as the spiced up Paneer.

Paneer and Spinach curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paneer and Spinach curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Spinach curry:
  1. Prepare 2 small onions
  2. Prepare Butter
  3. Prepare 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Get 4 cloves/ 1 tsp ground cloves
  5. Get 2 tsp ginger paste/ 2cm fresh ginger
  6. Take 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Take 2 tsp ground tumeric
  8. Make ready 2 tsp ground coriander
  9. Make ready 1 1/2 tsp chilli powder
  10. Prepare 2 tbsp tomato puree
  11. Take Oil
  12. Get 2 block paneer
  13. Get 15-20 cherry tomatoes
  14. Get Large handful of spinach

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. How to make spinach and paneer curry.

Instructions to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Drain into a colander and run cold water over it until cool. How to make spinach and paneer curry. When hot, add the oil, season the paneer and fry Add a touch more oil to the pan if necessary. Fry the onion, chillies, ginger and curry leaves gently until everything is soft. Add the turmeric and chilli powder and cook out.

So that’s going to wrap this up for this special food paneer and spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!