Best Cook Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Vegetable Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tomato vegetable soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Vegetable Soup:

1. Prepare 3 tbsp olive oil, extra virgin
2. Prepare 2 small onions, finely minced
3. Take 1 large red bell pepper, finely minced
4. Make ready 5 clove garlic, finely minced
5. Get 3 tbsp salt
6. Take 1 tbsp onion powder
7. Take 1 tbsp garlic powder
8. Take 1 tbsp black pepper
9. Take 2 can 28oz. whole peeled tomatoes
10. Get 3 stick celery, sliced thin
11. Take 3 stick fennel, sliced thin
12. Prepare 6 small carrots, sliced thin
13. Take 1 can 14oz. artichoke hearts, quartered
14. Make ready 2 cup baby kale
15. Get 1 cup freekeh

Steps to make Tomato Vegetable Soup:

1. In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions.
2. Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt.
3. Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent.
4. Let the flavors marry a few minutes, and then add the tomatoes.
5. Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil.
6. After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools.
7. Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little.
8. Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve.

So that is going to wrap this up for this exceptional food tomato vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!