Mangshor Korma (Bengali Mutton Curry)
Mangshor Korma (Bengali Mutton Curry)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mangshor korma (bengali mutton curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mangshor Korma (Bengali Mutton Curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mangshor Korma (Bengali Mutton Curry) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
  1. Prepare 500 gms mutton on bones, cubed
  2. Get 3 tbsp mustard oil
  3. Take 1-2 potatoes, cut into half
  4. Prepare 2 bay leaves
  5. Prepare 1" cinnamon stick
  6. Get 2-3 green cardamoms
  7. Take 5-6 cloves
  8. Prepare 1-2 onion, chopped
  9. Get 1/2 cup fried onion
  10. Take 1 tomato, chopped
  11. Make ready 2 tbsp fresh grated coconut
  12. Prepare 3-4 garlic cloves, chopped
  13. Take 1" ginger, chopped
  14. Take 1/2 tsp turmeric powder
  15. Make ready 1 tbsp roasted coriander-cumin powder
  16. Prepare 1 tsp red chilli powder
  17. Take 1 tsp garam masala powder
  18. Prepare to taste salt
  19. Take 1 tsp ghee (clarified butter)
  20. Get as needed coriander leaves to garnish
  21. Take few onion slices to garnish
  22. Get as required lemon wedges to garnish (opt)
  23. Get few fresh chilies to garnish (opt)
Instructions to make Mangshor Korma (Bengali Mutton Curry):
  1. Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
  2. Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
  3. Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  4. Add the ground paste and fry till oil separates.
  5. Add the mutton and salt. Combine well and continue to saute on low flame till dry.
  6. Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
  7. Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.

So that’s going to wrap this up for this special food mangshor korma (bengali mutton curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!