Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sri lankan mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sri Lankan Mutton Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sri Lankan Mutton Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Mutton Curry:
  1. Get 500 gms Mutton on bones
  2. Get 1 1/2 tbsp ginger-garlic paste
  3. Prepare to taste salt
  4. Make ready 2 tsp. red chilli powder
  5. Prepare 1/2 tsp. turmeric powder
  6. Take 1 tsp. pepper powder
  7. Prepare 1 tbsp. roasted coriander powder
  8. Prepare 1 tsp. roasted cumin powder
  9. Get 1 tsp. garam masala powder
  10. Get 2 tbsp. lime juice
  11. Take 1 tsp. lemon zest
  12. Take 2 onion, chopped
  13. Get 3 tbsp. oil
  14. Make ready 1/2 tsp. fenugreek seeds
  15. Make ready 1-2 green chillies, slit
  16. Take 2 sprigs curry leaves
  17. Make ready 1 cup coconut milk
  18. Make ready as required coriander leaves to garnish
Instructions to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

So that’s going to wrap this up for this exceptional food sri lankan mutton curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!