Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herbed tomato vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Herbed Tomato Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Herbed Tomato Vegetable Soup is something which I’ve loved my entire life.
Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Add the water, tomatoes, spinach, zucchini, potato, and barley. Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest.
To get started with this particular recipe, we must prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Take Sweat
- Prepare 2 tablespoons olive oil
- Take 1 C small diced yellow onion or leek or shallots
- Get 1 teaspoon minced garlic
- Prepare 1 teaspoon herbes de provence
- Prepare 1 bay leaf
- Get Sauté
- Take 1 C diced tomatoes
- Make ready First simmer
- Take 1 C large diced potatoes
- Get 1 C oblique or thick rounds or large diced carrots
- Prepare ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Get Second Simmer
- Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Take 1 C large diced or thick quarter rounds of zucchini
- Make ready 1 C chopped Italian kale
- Prepare 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
Yellow Squash Soup With Cilantro Sour Cream. This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies.
So that is going to wrap it up with this exceptional food herbed tomato vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
