Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.
Mutton curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton curry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Make ready 2 teaspoons Turmeric powder
- Take 700 grams Mutton
- Prepare 1 tablespoon Garlic paste
- Take 2 tablespoons Ginger paste
- Take 2 teaspoons Green chilli paste
- Take 5 tablespoons Onion finely chopped
- Take as per taste Salt to taste
- Prepare 1 teaspoon Garam mashala powder
- Prepare 2 teaspoons Kashmiri chilli powder
- Make ready 2 Bay leaves
- Take 1/2 teaspoon Sugar
- Prepare 1 teaspoon Ghee
- Take 3 tablespoons Oil
- Get 3 tablespoons Tomato chopped
- Prepare 2 Potatoes
- Make ready 2-3 cardamoms
- Prepare 3-4 black pepper corns
This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Instructions to make Mutton curry:
- At first we need to clean the mutton properly then take a big bowl,pour into the mutton for marination,then add one tablespoon oil, one teaspoon Salt, one teaspoon Turmeric powder, one tablespoon ginger paste, 2 tablespoon chopped onion, then mix it with the mutton and rest for 20 minutes.
- Now cut potato into big pieces then fry it lightly.
- Now take a pan then pour 2 tablespoons oil then add half teasspoon sugar, bay leaves, half inch cardamom, 3 to 4 pieces black pepper when the sugar will melt and turn into red colour then pour into 1 tablespoon garlic paste then add 3 tablespoons chopped onion.
- Fry it well until it turns into brown colour, then pour 1 tablespoon ginger paste then add salt to taste, turmeric powder one teaspoon, 2 tablespoon chopped tomatoes, green chilli paste then saute it well then add the Kashmiri chilli powder.
- Now pour into the whole marinated mutton,mix it well then cover it with the help of a lid in low flame and stir it part by part.when the gravy turns dry.Then add the fried potatoes mix it well.
- Then take a pressure cooker then pour into the whole mutton, potatoes. Then add some water according to you and cover it and cook it,after 2 to 3 whistlesTurn off the gas oven.
- Then take few minutes rest the cooker then open it last add garam masala powder and ghee.Now it ready to serve and eat,tasty mutton curry gravy.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
So that’s going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
