Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor. How to make Thick Vegetable Soup Akila's Kitchen. Root Vegetable Chips, Vegetable Soup, and Baked Vegetables On dine chez Nanou.
Thick vegetable soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thick vegetable soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick vegetable soup:
- Prepare 2 medium large potatoes peeled and diced
- Make ready 2 tomatoes medium size diced
- Prepare 1 egg plant diced
- Get 1/2 tsp crushed garlic
- Get 1/4 tsp crushed ginger
- Prepare 1 tbs oil
- Take 1 leek chopped
- Prepare 1/4 tsp salt
- Take 1 celery stalk diced
- Get 1 packet vegetable soup
The soup will become very thick. This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot.
Instructions to make Thick vegetable soup:
- In a pot on medium high heat, add oil then leek, garlic and ginger stir. Add in the potatoes. Let them cook for 5 min.
- Add in the rest of the ingredients except for the vegetables soup. Add 3 cup of water bring to a boil then simmer for 30 min
- Prepare vegetable soup following instructions on the packet and add it to the simmering vegetable.
- Check for salt. Remove from heat and blend it. serve hot with bread. Garnish with celery.
Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. If your soup is looking a little too thin, don't panic. Coconut cream is much thicker than coconut milk, so choose which one to use based on how thick you want your soup. I remember my nan did a large batch of this soup once- I was staying with her.
So that’s going to wrap this up with this exceptional food thick vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
