Kosha Mangsho (Bengali style Mutton Curry)
Kosha Mangsho (Bengali style Mutton Curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kosha mangsho (bengali style mutton curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kosha Mangsho (Bengali style Mutton Curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kosha Mangsho (Bengali style Mutton Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we also bring you. "Kosha Mangsho" or Bengali Mutton Curry is the most popular recipe among Bengalis. No Bengali occasion is complete without this "Kosha Mangsho" or "Kasa. Kosha Mangsho is an age-old Bengali way of cooking Mutton by following the slow cooking method.

To get started with this recipe, we must prepare a few ingredients. You can cook kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):
  1. Make ready 500 gms Mutton cubes
  2. Get 1/2 cup yoghurt
  3. Take to taste salt
  4. Make ready 3 tbsp. mustard oil
  5. Prepare 2 bay leaves
  6. Prepare 1 " cinnamon stick
  7. Take 2-3 cardamoms
  8. Get 4-5 cloves
  9. Get 2 onions, chopped
  10. Get 1 tsp. sugar
  11. Get 1/2 tsp. turmeric powder
  12. Make ready 1 tbsp. ginger-garlic paste
  13. Make ready 1 tsp. chilli powder
  14. Make ready 1 tbsp. coriander-cumin powder
  15. Take 1 tsp. garam masala powder
  16. Take 1 tsp. coriander leaves, chopped

I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. This is more a 'Mangser Jhol' rather than kosha mangso as the heading describes. Further, bengali gorom mosla, tej pata etc. are missing in Ingredients.

Instructions to make Kosha Mangsho (Bengali style Mutton Curry):
  1. Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
  2. Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
  3. Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.

This is more a 'Mangser Jhol' rather than kosha mangso as the heading describes. Further, bengali gorom mosla, tej pata etc. are missing in Ingredients. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. My father prefers his bowl of Kosha Mangsho with a bit extra gravy (though the traditional version is a bit thicker in texture) and that too prepared by me. He at times, forgot that I learned it from his wife only!

So that’s going to wrap it up for this special food kosha mangsho (bengali style mutton curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!