Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor. How to make Thick Vegetable Soup Akila's Kitchen. Root Vegetable Chips, Vegetable Soup, and Baked Vegetables On dine chez Nanou.
Thick Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thick Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thick vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Vegetable Soup:
- Get Meat
- Make ready Stock fish
- Take Dry fish
- Prepare Crayfish
- Prepare Pepper
- Make ready leaf Water
- Make ready leaf Vegetable
- Make ready cubes Knorr
- Make ready Salt
- Prepare Palm oil
The soup will become very thick. This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot.
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. If your soup is looking a little too thin, don't panic. Coconut cream is much thicker than coconut milk, so choose which one to use based on how thick you want your soup. I remember my nan did a large batch of this soup once- I was staying with her.
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