Punjabi mutton curry
Punjabi mutton curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi mutton curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.

Punjabi mutton curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Punjabi mutton curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi mutton curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi mutton curry:
  1. Take 250 gms Mutton pieces
  2. Take 2 tbsp oil
  3. Make ready 2 Cardamoms
  4. Take 4-5 Cloves
  5. Get 2 sticks Cinnamon
  6. Make ready 1-2 Bay Leaves
  7. Prepare 2 Onions
  8. Prepare 1 1/2 tbsp Ginger Garlic paste
  9. Get 1/4 tbsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder​
  11. Prepare 1 1/2 tsp coriander powder
  12. Get 2 Tomatoes
  13. Take 1/2 cup Yoghurt
  14. Take 1/4 tsp Garam Masala powder
  15. Get to taste Salt
  16. Make ready as required coriander leaves

Hello Dear Readers, Today We Gonna See How To Make Punjabi Mutton Curry In A Very Easy Way, So Here We Start… In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. Home » FoodFood » Turban Tadka » Mutton Curry.

Instructions to make Punjabi mutton curry:
  1. Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
  2. Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
  3. Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
  4. Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.

That is popularly known as Dhabe Da Meat in northern India. Home » FoodFood » Turban Tadka » Mutton Curry. How to make Mutton Curry -. Don't go by its simplicity - this mutton curry is a sure winner. Mutton Curry Recipe with step by step.

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