Easy paneer curry
Easy paneer curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy paneer curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy paneer curry is something which I have loved my whole life.

To make paneer curry recipe, we can use any veggies of your choice. The safe bet is to use colored bell peppers and diced carrots. Baby corn, mushrooms will also be good in this recipe. Heat oil in a large pan over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy paneer curry:
  1. Make ready 1 pack paneer
  2. Take 2-3 large tomatoes
  3. Make ready 2 onions
  4. Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Prepare 2 tablespoons garam masala
  6. Make ready to taste chilli powder
  7. Get Cauliflower (optional)
  8. Get Squeeze tomato paste
  9. Prepare 1 vegetable stock cube
  10. Prepare Splash vegetable oil
  11. Make ready to taste Salt and pepper
  12. Take Crispy onions (optional garnish)
  13. Take Small bunch of coriander (optional)

Heat oil in a nonstick pan, add in paneer and fry lightly. Add in chilli, coriander, turmeric powder in it and mix well. Add in tomato puree and mix well. Paneer makes any recipe rich and exotic.

Steps to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Add in tomato puree and mix well. Paneer makes any recipe rich and exotic. Today, I am going to share an easy peasy paneer curry that doesn't involve any grinding, not much chopping too. With some handful of peas, paneer, and onion you make this yummylicious paneer curry. Quick paneer curry recipe using frozen paneer or fresh paneer is very easy to follow and you can make yummy paneer curry in very few minutes of time.

So that is going to wrap this up with this exceptional food easy paneer curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!