Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton maqluba. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Maqluba is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton Maqluba is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Maqluba:
- Prepare 1 1/2 kg mutton
- Prepare 1 cup oil
- Take 3 bay leaves
- Prepare 1 medium onion (roughly cut)
- Get 1/2 head garlic
- Get 1 tbsp cumin, cloves, cinnamon (mix)
- Prepare 1 tbsp salt
- Get Water as required
- Get 5 glass rice
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Take 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare Mutton stock to cook rice
- Make ready 1/2 cup oil
- Take Vegetables:
- Prepare 1 carrot thinly sliced
- Make ready 2 capsicums cut into thick chunks
- Make ready 2 potatoes cut into thick chunks
- Make ready 6-7 green chillies
- Make ready 3-4 garlic cloves
- Take For tomato soup:
- Prepare 8-10 tomatoes
- Make ready 2 green chillies
- Take 1 tsp salt
- Take 2-3 glass water
- Get 1/2 tsp black pepper powder
Steps to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.So that is going to wrap this up with this exceptional food mutton maqluba recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
