Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi chukka gosht/green sorrel mutton curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Prepare 8 cups Green sorrel leaves
- Prepare 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 4 Tomatoes finely chopped
- Take 2 Onions chopped
- Get 4 tbsp Oil
- Take 3 Green Chillies, finely chopped
- Get 1/4 cup Coriander leaves finely chopped
- Prepare 1/2 cup Bengal Gram soaked
- Get 1 1/2 tbsp Ginger garlic paste
- Make ready 500 gms Mutton bone-in
Instructions to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
- And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
- It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
- Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!
So that is going to wrap this up with this special food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
